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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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Data corrente: |
16/06/2016 |
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Data da última atualização: |
11/11/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORAES, D. M. C.; ANDRADE, M. A.; DUARTE, S. C.; BASTOS, T. S. A.; ARNHOLD, E.; JAYME, V. de S.; NUNES, I. A. |
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Afiliação: |
DUNYA M. C. MORAES, UFG; MARIA A. ANDRADE, UFG; SABRINA CASTILHO DUARTE, CNPSA; THIAGO S. A. BASTOS, UFG; EMMANUEL ARHOLD, UFG; VALÉRIA DE S. JAYME, UFG; IOLANDA APARECIDA NUNES, UFG. |
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Título: |
Phenotypic and molecular detection of Salmonella sp. on growing, rearing and production phases in a commercial groupof laying hens. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Brasília, DF, v. 36, n. 6, p. 503-508, junho. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
This present study was developed with the objective of detect Salmonella sp. by conventional bacteriology and qPCR techniques in samples of flooring material from transport crates (meconium); raising environment (swab of cages and drinking fountains); cloacal swab; food and insects from growing, rearing and production phases in a commercial group of laying hens. A total of 864 samples were collected, among whom 248 originated from growing, 392 from rearing and 224 from production phase. Among the 864 samples, 2,8% where positives in bacteriologic technique and 15.3% in qPCR. Contamination was higher in growing and rearing phases and declined in production phase. Twenty four isolations of Salmonella where typified as Salmonella Agona (41.7%), Salmonella Livingstone (33.3%), Salmonella Cerro (16.7%), Salmonella Senftenberg (4.2%) and Salmonella Schwarzengrund (4.2%). During growing phase Salmonella Livingstone was identified. These findings suggest vertical contamination in the group. During rearing and production phases, isolated materials belong to serovars Agona, Cerro, Senftenberg and Schwarzengrund, pointing to horizontal contamination. It is possible to conclude that both vertical and horizontal contaminations are important during the cycle of commercial egg production and contamination in rearing phase is higher than in growing and production phases. |
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Palavras-Chave: |
Cage flooring. |
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Thesaurus Nal: |
Alphitobius diaperinus; Bacteriology; Environment; Quantitative polymerase chain reaction. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144469/1/Phenotypic-and-molecular.pdf
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Marc: |
LEADER 02185naa a2200253 a 4500
001 2056014
005 2016-11-11
008 2016 bl uuuu u00u1 u #d
100 1 $aMORAES, D. M. C.
245 $aPhenotypic and molecular detection of Salmonella sp. on growing, rearing and production phases in a commercial groupof laying hens.
260 $c2016
520 $aThis present study was developed with the objective of detect Salmonella sp. by conventional bacteriology and qPCR techniques in samples of flooring material from transport crates (meconium); raising environment (swab of cages and drinking fountains); cloacal swab; food and insects from growing, rearing and production phases in a commercial group of laying hens. A total of 864 samples were collected, among whom 248 originated from growing, 392 from rearing and 224 from production phase. Among the 864 samples, 2,8% where positives in bacteriologic technique and 15.3% in qPCR. Contamination was higher in growing and rearing phases and declined in production phase. Twenty four isolations of Salmonella where typified as Salmonella Agona (41.7%), Salmonella Livingstone (33.3%), Salmonella Cerro (16.7%), Salmonella Senftenberg (4.2%) and Salmonella Schwarzengrund (4.2%). During growing phase Salmonella Livingstone was identified. These findings suggest vertical contamination in the group. During rearing and production phases, isolated materials belong to serovars Agona, Cerro, Senftenberg and Schwarzengrund, pointing to horizontal contamination. It is possible to conclude that both vertical and horizontal contaminations are important during the cycle of commercial egg production and contamination in rearing phase is higher than in growing and production phases.
650 $aAlphitobius diaperinus
650 $aBacteriology
650 $aEnvironment
650 $aQuantitative polymerase chain reaction
653 $aCage flooring
700 1 $aANDRADE, M. A.
700 1 $aDUARTE, S. C.
700 1 $aBASTOS, T. S. A.
700 1 $aARNHOLD, E.
700 1 $aJAYME, V. de S.
700 1 $aNUNES, I. A.
773 $tPesquisa Veterinária Brasileira, Brasília, DF$gv. 36, n. 6, p. 503-508, junho. 2016.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 185 | |
| 5. |  | FREITAS, A. F. de; TORREZAN, R.; MATTIETTO, R. de A.; LIMA, J. P.; SÁ, D. de G. C. F. de. Nutritional, sensorial, and microbiological quality of canned pirarucu fillets from wild fishing and pisciculture. Research, Society and Development, v. 13, n. 2, e4513244968, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| 9. | | OLIVEIRA, M. do S. P. de; MATTIETTO, R. de A.; DOMINGUES, A. F. N.; CARVALHO, A. V.; OLIVEIRA, N. P. de; FARIAS NETO, J. T. de. Euterpe oleracea e E. precatoria: açaí. In: CORADIN, L.; CAMILLO, J.; VIEIRA, I. C. G. (ed.). Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Norte. Brasília, DF: MMA, 2022. p. 303-323. (Série Biodiversidade, 53).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 10. | | OLIVEIRA, M. do S. P. de; OLIVEIRA, N. P. de; DOMINGUES, A. F. N.; MATTIETTO, R. de A.; TEIXEIRA, D. H. L.; FARIAS NETO, J. T. de. Euterpe oleracea e E. precatoria: açaí. In: CORADIN, L.; CAMILLO, J.; VIEIRA, I. C. G. (ed.). Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Norte. Brasília, DF: MMA, 2022. p. 1199-1214. (Série Biodiversidade, 53).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| Registros recuperados : 185 | |
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